Foods
for Structure

Ordinary Foods that I have found
make people's muscles
and soft connective tissue healthier

So they stretch further and easier when people
do their stretching and they give way easier,
in a more pleasant, less-painful way
 when they get this kind of Bodywork.
It has also reduced and removed pain and
muscle tightness.

by Lou Gross, Trained & Experienced Natural Health Professional
25 years successful Bodywork track record
louisryoshin@yahoo.com
24 hr Voice Mail:  1-888-299-5973, 310-285-8132

Contact Lou by phone or E-Mail for
the Fascial Lengthening part

 

Foods For Structure Section

DISCLAIMER & HEALTH ADVISORY
Please note that this information is not meant to
analyze nor treat any disease.  It has simply helped
other people's health and it is offered because it
 might help yours, too.  Please see a doctor if you
 need help with a disease or injury.

The opinions and information offered on this web page
are derived mostly from my repeated observations
& from my own physical experiences.  It is also from
my studies of experts and the information received from
Licensed & Degreed Health Professionals.

Please take responsibility for your own health
and for what you put in your own body.

Foods for Structure
Here are the fundamentals.
Based on my 23 years experience, it helps if we do
two major things

by Lou Gross, Trained & Experienced Natural Health Professional
25 years successful Bodywork track record
louisryoshin@yahoo.com
24 hr Voice Mail:  1-888-299-5973, 310-285-8132

1.)  Increase the natural food nourishment.  People in pain all seem to have depleted nutritional stores, especially minerals.  Eat foods that are highest in vegetable-source calcium, magnesium and potassium, with complementary elements, and high in tissue healing vitamins beta-carotene and C-complex (including bioflavinoids).  B-Vits (see next paragraph) & Vitamin D from sunlight also seem to help a lot (just as it says in the books we buy).
     Muscles need cal-mag-potassium to function and a depletion makes the muscles tight, even when the fascia isn't bunched up. Sunlight has been shown to increase calcium absorption & even increase the amount of muscle development through exercise.  Tight neuro-muscular activity during the Bodywork manipulations creates pain and not as much tissue spreads.  It also helps to add foods that are high in vegetable-source  B-Vitamins.  Among other things, they're great for the nerves & liver, and they help with digestion and the assimilation of magnesium (B6).  In Traditional Chinese Medicine, the Liver Organ "System" includes the muscles & tendons.
     There are key inexpensive supplements to take including herbs that I include in my personal consultations.

2.)  Remove the wastes in the tissues. Clean the old wastes out of the interstitial fluid of the fascia that's in between the muscle fibers, and also clean the internal cellular fluid. This also requires cleaning up and nourishing the lymph and blood streams.  And it all works better when people have clean colons and livers as well.
      As far "back" as 1980, a massage therapist wrote in his sports massage book that waste products in the muscles create pain, and massaging them out removes the pain.
      Use herbs, etc, to cleanse for parasites.

      I personally benefit from using cleansing herb teas for, say, liver, lymph, blood, intestines, and a LOT of water for much of a day or much of a few days.  I get more flexible and lighter.


ALSO *****- If you have been strained or stressed from the pains and tightness & trying to get well, your adrenals & inner energy system is also probably low.  That is, Stressed out.  Besides the dark green leafy vegs and seaweeds described here, I personally use Dr. Christopher's Adrenal Formula, and some others, Kidney Yin & Essence Chinese Tonic Herbs & Dr. Schulze's Product, "Superfood" (which is noticeably different from all the "greens" formulas sold elsewhere & works especially for energy & frazzly-burn-out. - and it comes in tablets and travel packets to mix in juices, too.  I also have had some of my in-person clients & stretching DVD clients try some & they all have gotten benefits.
  

Specifically from a natural food aspect, my experience suggests we eat a few bunches a day of dark green leafy vegetables and their juices, maybe 1-2 quarts a day even.  Use organically grown if at all possible.  Otherwise wash it in Dr. Bronner's sal suds or hand soap, or use veggie washes.
         Kale, Collards, Dandelion Greens, Beet Greens, Comfrey leaves, Spinach, Chard, Parsley, Cilantro, Celery Tops, then romaine or arugula, basil leaves.  Wild & farm greens like alfalfa (excellent), plantain, dock, nettles, etc.
          Two friends of mine, just in 2005, stopped their significant chronic pains with greens' juices and stretching.
          If you don't like the bitter taste of organically grown dark leafy greens, I usually tell people to use whatever relatively healthy dressing they like, including fresh lemon or lime juice and dill with garlic, etc.  My idea is to get as much in as the body can possibly use.
          (Same is true for the seaweed I talk about below.  I might dunk it in healthy salad dressing, like a dip, along with leafy and hard raw vegetables.)
          These foods and their juices have been known by experts to both cleanse and nourish.  Chlorophyll has been known to be both an excellent tissue cleanser and rebuilder as well.  It contains a lot of magnesium which, as I point out elsewhere, is very important for the liver.  One American Acupuncturist told me years ago, "The liver likes things that are green."  The liver is a primary organ that cleanses the blood.  It also is a major part of us for creating & spreading energy thoughout the body.  Magnesium is also good for the heart.  
           And let me repeat what I say elsewhere, that both the calcium and Magnesium and other elements in these vegetables make the tissue much easier to stretch and do Bodywork on, massages push out more fluids easier & in general, I feel more relaxed in my structure.
           Carrot juice fresh is good or mixed with greens. Again, be-ware of the sugars if you have fungal infections. 
           However, according to my own experience and that of some naturopathic experts I read, natural whole-food sugars are not necessarily the cause nor aggravators of fungal infections.  There is a lot of info on this subject but it's not for this article.
            I had a client who began drinking 1-1/2 pints of half green and half carrot juice, per day made for him at the local health food store.  Within a week, his tissue became much softer to the touch and he could stretch farther and easier.
            I suggest getting the book, Mucousless Diet Healing System by Prof. Arnold Ehret for just $4.95 plus shipping - from Health Food Stores or the Arnold Ehret Health Club website.  Use the table of food acid-alkaline values in it to increase your alkaline vegetable amounts.
            I also like Paul and Patricia Bragg books & their website, especially the Miracle of Fasting Book & the video of Paul Bragg on their website.  Their Bragg Healthy Lifestyle book is a good general guide, and according to the Arnold Ehret Health Club website, the Braggs were allowed to use Prof. Ehret's Mucousless Diet Healing System under their name, The Bragg Healthy Lifestyle.
            Dr. Norman Walker DSc is known as a Father of the juicing practice. I recommend to people his book, "Fresh Vegetable and Fruit Juices, What's Missing in Your Diet."  In it he explains in plain language what elements are in many different vegetables, and what their juices help us with.  You can find this book (and his others) through all major outlets, even those on the internet that can be found by putting Dr. Walker's name in a search.
            Gary Null is a well known contemporary health expert (including being a marathon runner) and I read in his big book that his health went up significantly when he added raw, organic green leafy vegetables and their juices to his already very healthy and raw food program.
            Raw food is best, but people with diets primarily made up of cooked fruits and vegetables also had very easily manipulatable tissue.  And the treatment felt good to them.  (Note:  People taking "cumadin" medicine should work with their doctor and adjust the dosage to the amount of greens they are taking.  I am told people can eat greens and coordinate their dosage appropriately.)


Please note that connective tissue manipulation - spreading Bodywork and my self-help "Bodywork" stretches & self-help hands-on opens the fascia very deeply and pushes out waste products while also actually improving the consistency and health of the tissues, so that more nutrition will go in and more waste products will come out.  I had Olympic & other serious athletes immediately perform at higher levels, including that their recovery time after practice and competition was greatly reduced.  
            One 28 year old dentist - lifelong athlete - said his recovery time after a marathon went from 2-weeks to literally 2-days after 10 hrs of the Bodywork throughout his whole structure, fairly deeply.  He said he could go out and play golf in 6-hours and he said he could pass other runners, going up hill, at the END of a race.

Pineapple and other fresh fruits help most people, too.  They cleanse the tissues and organs but they don't add anywhere near as much cal-mag as the dark leafy greens.  Recently, I have found raw papaya is very cleansing, and energizing, and pineapple helps the lungs.
        Eat fruits alone or with raw nuts & seeds.  Get Ann Wigmore's books for food combining tables or ask in the health food store for charts and wallet size cards.
        Maybe be aware with fruits if you have fungal or mold infections.

        It also means eating lots of sea vegetables. (This was recommended to me years ago by an older woman who had been executive secretary to Michio Kushi of Macrobiotic fame.)
        Sea vegetables are exceptionally good for bones, muscles, and other structural pats of our bodies  They contain a lot of all kinds of minerals.  I recently read that the interactions between the trace minerals are still being discovered.  The company, Trace Minerals Research in Northern Utah, gets mineral nutrition for a number of its products from the Great Salt Lake.  They have some information on line.  There are also companies who offer nutritional supplement products made from Ocean water.
        But I find that the actual sea vegetables, or seaweed as they are more commonly known are the most potent.
        One woman I worked with added a bag of washed, inorganic spinach to her diet daily, and in just one week, her emotional demeanor calmed down noticeably.  Later, she healed a slightly cracked rib in two weeks by eating a lot of sea vegetables.
         Another person, a yoga teacher and recreational athlete with a vegetarian and partially raw food diet, stopped her daily pains by adding a number of kelp capsules to her daily diet. She had very malleable tissue that spread very easily, but also had pain from even my mild pressure.  She had "clean" tissue, but her cells were undernourished.
         Kelp, (Kombu) in hanging plastic bags in health food store seaweed racks .  Seems to have the most calcium in easy to use form.  Also has sodium alginate which is anti-fungal.  Also Wakame or Alaria.  Dulse for more iron, as well, but kelp has iron in it, too.  Stores usually have Eden & Maine Coast Sea Vegetables brands.  Maine Coast products (Franklin, Maine, & on the Web.) can be purchased from directly & shipped to you.  Sea Lettuce could be good.  Powdered kelp, flaked dulse & Irish Moss flakes from Frontier Natural Health Coop in Iowa, or thru the health food store, are good to all.  Ito brand Wakame in Korean oriental markets gives strength but is different from what I get from these other two companies.  Sodium Alginate is anti-fungal.  Seaweeds contain even up to 20% protein.  I use ALL of the above.   And I often carry a bag of the Ito Wakame in my car, to munch on as I go throughout the day.  I do indeed feel stronger and even more emotionally confident when I eat a lot of seaweed.
           If you go to the Ann Wigmore style Living Food Centers in Michigan (Creative Health Institute) or Puerto Rico (The Ann Wigmore Institute) you'll most likely be served powdered dulse and Kelp is nowhere to be seen.  But that is the personal preference of the people running the programs, for taste and/or their own physical conditions, and from my own observation from when I was at both places, these folks do not do as much self experience with seaweed as I have.  Kelp is great for bodies and even packs a bigger punch than the dulse. 
           The famous Dr. Schulze's Superfood (which I have recommended to people) also contains dulse and not kelp.  I think it is because he found that kelp was distasteful to the people he was trying to get to eat the Superfood.  I knew a medical doctor who worked for Dr. Schulze's company and I encouraged her to eat a lot more seaweed than what was in the Superfood she was getting some good benefits from.  She chose to eat more dulse and not kelp, but even with that significant increase in dulse, she said she was feeling noticeably better.  (www.herbdoc.com     1-800-herb-doc)
           People seem to need a lot more of this seaweed stuff than the people running various living food centers and those making even good products, are giving us.  When people tell me they take a small kelp tablet each day or that their multi-Vitamin-Mineral tablet contains kelp, I point out that they should try out eating kelp and dulse or other sea vegetables as a big part of their FOOD diets and not just as a tiny supplement in a pill.
          I lived at a couple Ann Wigmore Living Food Centers & they only served Dulse, not Kelp/Kombu.  Finally, at one, I find out from the Program Director, that the reason they only served Dulse was because she, personally, was not supposed to eat it.

          Nature's Way capsule herb products, found in some health food stores and even some supermarkets that carry health food products and organic produce, has kelp capsules.  I saw another brand, too.  Unfortunately, frontier Natural Foods Coop, that I mention in this article, no longer sells Kelp in capsules, just in the bulk powder or granules.

          If you can obtain bulk seaweed powder you can also get capsules and make your own seaweed capsules.  Frontier sells them and I have see reasonably priced gelatin capsules at the local coop health food store for about $10-$15 for 500.  (I get 1000 for $20 at my local herb shop.)  A small capsule maker manual machine costs about $20.  So you can get dulse and irish moss seaweed powder to go along with the kelp powder, mix them in maybe equal parts, and make your own super-seaweed capsules.  I and my friends find this more strengthening than kelp capsules alone.


For Bulk Seaweed contact Lou.   It reduces pain & gives muscular strength for many people.     A couple of my friends' dogs liked it, too.  Seniors, Athletes, Back & Pain Issues, Soft tissue & Bone Injuries, all seem to benefit from it.

If you have iodine or cumadin issues, please check with your doctor.

It does seem to help my own thyroid function, as you can find info about this all over the internet.  But in this article I am informing you of my own structural muscle improvements & those of my friends.  I have also felt improvement in muscular strength from the red seaweed, dulse, in flakes, and it has a lot more iron in it whereas the kelp-kombu has more calcium. 

I recently had very good results with powdered irish moss.  I ate a lot for a few days and was able to bike ride 6 miles in one day (a lot for me then).  And eating a lot when doing Bodywork, I felt my energies deeper inside my structure and I had more endurance.  (see more info below)

Kelp, Bladderwack and perhaps other seaweeds are said to have anti-fungal and anti-bacterial properties due to the sodium alginate in them.   I've experienced this myself.  The info is available on line. 

I eat a few different kinds of seaweed in a day.  Different ones seem to give me different kinds of strength.

I recommend you first try some locally & you can - I can tell you how to eat it to make it more palatable if you do not like it at first.  The big pieces can be made soft and dunked into a favorite salad dressing.  Or cut it up and put it in soup after the soup cools to eating temperature, so you don't kill the enzymes in the seaweed.

You can buy 2.1 oz bags for $5 in the health food store, less in an oriental market, & 1 lb bulk from Maine Coast Sea Vegs is at this writing $26.-$27 a pound incl shipping - retail - see info in text, then if you like it, I can get you bulk in 5 lbs amounts thru me for $79, which is less than $20/lb - shipping is free.   You can mix different kinds of seaweed and I can suggest different ones - you can see in this info article.  FOR LOCAL PEOPLE NEAR ME, I can supply you immediately with some directly in smaller quantities from Maine Coast, even just to try it.   Maine Coast has some info about their product line.

          Here is a link to an article about seaweed and its benefits, including some ancient historical uses.  Maine Coast Sea Vegetables also has info on their website.  seaveg.com

http://www.newseasonsmarket.com/dynamicContent.aspx?loc=644&subloc=1&menuId=592&mc=6441


          Irish Moss is not easy to find on a store shelf or even in the Frontier Herbal Jar section.  One usually has to special order it through the health food store that carries Frontier Brand herbs and seaweeds.  Also see frontiercoop.com.  They are Frontier Natural Foods Coop in Iowa and they also ship products.  They carry powdered kelp & powdered & flaked dulse as well, organic.  

From Maine Coast,  http://seaveg.com/index.php, you can get products wholesale from them if you are a professional and sell it, or get 5 pounds at a time thru me for a discount below what you'd pay in the store in those 2.1 oz bags.  I have found getting my own clients & friends eating this, even just kelp, their pains diminish & even stop, and the pains in their massages and workouts diminish & they also do better athletically.

        I find their organic flaked dulse is comparable in price to the bags of flaked dulse hanging in the health food stored bagged seaweed rack.
        Big stores that carry a lot of bulk might have large sticks or pieces of seaweed in bulk bins and retail wise, they are less expensive than the bagged products.  Santa Monica, CA Food Coop has these from Eden foods brand, a good quality, & comparable in price to getting it in 1-4 pound bulk from Maine Coast.

        Irish moss is very good for the lungs and it has a lot of magnesium as well.  I even read that it has the 18 elements that are found in all cells. When I have eaten a lot of Irish Moss as well as other seaweeds, my athletic endurance has increased significantly.
         It has a lot of magnesium which is good for the heart and liver as well as over a hundred different processes in the body, I have read.  It helps clean out the waste of Candida.
         I prefer getting it as flakes or, for encapsulation, powder,  because the whole is very hard to break down to become soft in water and I found it impossible to chew up.  The flakes are a little crunchy and a little chewy at the same time.
        However, I like to make a mixture of one third each of powdered kelp, flaked dulse and powdered irish moss.  Both my close friend and I find this much more energizing than powdered kelp alone. 
        We even have encapsulated it for convenient taking when we are out.  Note:  Vegetarian capsules are supposed to be healthier than the gelatin ones that are not only made from animal product (in case you eat vegan)  but I read it also has a toxin in it.  Usually, the bags of empty capsules i have seen in healthfood stores are gelatin ones.   But Frontier has the vegetarian ones, so a local store can order them for you.


        Please eat seaweeds raw.  It gives you their enzymes and more of their vitamins and minerals.  I have also read that heating foods above a certain temperature also changes the chemistry of their proteins.  I read that Kelp is 20 percent protein.
        To soften them, soak in drinking water 5-10 minutes.  This also removes some of the salty taste, the salt being a lot of minerals from the ocean, not refined table salt.  And soaking makes them a lot softer if you find them hard right out of the package.  If you want to add them to soup, I suggest softening them in their own water first, then putting them in the soup at the end of the cooking.
         (Again, if you're taking "cumadin," check your "OK" list & adjust your medicine amounts to your food amounts, with your doctor.)
         When I say seaweeds, some people respond by saying they take algaes like spirulina, chlorella and super-blue green brand.  If you find they help you, who am I to give an opinion. You know the facts.  In fact, spirulina & chlorella have a lot of good benefits for the body.  I eat them myself and get the highest energy, non pesticide brands i can find.  You can do a search on the Web & get a lot of info.  But they are NOT the same as the seaweeds, not at all.  We're looking for the enormously high mineral content.  I take both.
         Some people eat sushi with Nori wrapping it, that flat processed seaweed.  If you like it, enjoy it, but in my recommendations, it doesn't count toward eating the seaweed I am recommending because it is processed.  My suggestions are in the ones I listed above.  Also hiziki and arame are good, and hiziki, although much more expensive than the kelp, kombu and wakame, is exceptionally high in calcium.  I take a bunch of the little pieces and put them in water to soak so they become soft and chewy.  You can also get actual raw and unprocessed Nori.

         There are four minerals it helps to know something about, structurally.  One major one for structure is Calcium, which makes the muscle fibers stronger and the cell walls stronger.
         The other two major ones are magnesium and potassium.  Magnesium makes muscles softer and is needed for calcium to work.  Potassium helps the nerves relax, they are used to turn off the "synapses" whereas sodium activates them.  When you have coffee, for instance, it tends to wash out all of these minerals.  And you won't be as relaxed mentally and physically, besides what the activation of the organs and glands are doing.  If you're already juicing and eating raw foods, a quart of carrot juice could help relax and center of you.
         Key is that magnesium and potassium alkalize the tissues, which is good.  They open the cell walls so nutrients go in and go better.  But without enough calcium from vegetables and seaweeds, I have found that I, and other people, are more environmentally sensitive, to electrical radiation from copying machines to people coming over with chaotic energies, and to smog.
           You also want organic sodium that's found in vegetables.  (Not sodium chloride as in refined table salt.)  It helps with calcium metabolism. The sodium helps manufacture digestive juices & helps the liver function.  Celery has organic sodium and so do many other green vegetables.  Sodium & Zinc (also found in seaweeds) and the calcium, magnesium & potassium, are what are known as the alkaline minerals.  See the table in Ehret's Book above and books like Acid & Alkaline and Alkalize or Die.

           While all these land and sea vegetables I mention have all of these calcium, magnesium & potassium, sodium minerals and more, the seaweed, kale and collards boost up the calcium a lot, the dandelions and beet greens especially have a lot of magnesium.  As I mentioned above, Seaweeds have a lot of salty taste, but soaking them first - if in strips or sheets, will reduce it somewhat as I said.  Also as I said, that is a salty multi-mineral part of the food, and is not table salt.  Also, the potassium to sodium ratio is very high; seaweeds have a lot of potassium. 
          I read in a book by a Cancer Researcher from the University of Texas that people with cancer they saw all had an excess of sodium to potassium.  The green leafy vegetables put in a lot more potassium than sodium and I read they make more of an alkaline residue in the tissues than the seaweed.  (Again, see the table in the Mucousless Diet Healing System book, and it has also been published elsewhere, including in a pamphlet many years ago by Hansen's Juices.)  I find the fresh greens sometimes help me form a "base," and from that taking the seaweeds.
         When I say minerals, some people say, "I take liquid minerals, or a pill, or capsule from a good brand."  People I have known, as well as myself, had used mineral supplements for years, but these foods did a much better job for all of us.
           Sugar, coffee, female hormone supplements, and even milk products, have been known to drain calcium out of the body.  Magnesium is needed to carry away Candida fungus, and it's also needed for proper functioning of the liver (along with B-vitamins) and heart.  Medical science discovered that irregular heart beats are often due to a lack of magnesium.
           Any acidic condition in the body, from eating a lot of animal flesh or drinking a lot of coffee to being very busy and stressed, causes the body to pull all these alkaline minerals out of storage to balance out the condition to restore alkalinity to the tissues.  Eventually, we use up our reserves.
           I have found that people with chronic tightness and chronic pain benefit a lot from eating large amounts of these Foods for Structure.  Their bodies seem to need a lot of calcium, magnesium, and so forth.
           Remember that teeth also need calcium.  I am sensitive to my body areas and I can tell you that when I am very low in calcium, like with a longer term infection, my teeth even start to hurt, but they are not decayed.  (I had dentists check.)  And when I then eat a lot of seaweed I even feel it go into my teeth as well as more and more of my arms and legs.

           Physical, structural positions are determined by inner organ strength and structural muscle strength.  And inner organs are also made of muscle tissue, as are the blood vessels and the heart.  So your calcium levels, in almost all your cells, from the skin down through the organs and bones, will determine your physical and psychological feeling of well being.
           In fact, medical studies have shown that people who have depression or anxiety are low on calcium and magnesium, and they often need to take up to 4000 mg of calcium supplement a day.  I might eat a half to a whole big bag of seaweed in a day.  The studies also showed that anti-depressive medications drained even more calcium and magnesium out of the body.  These facts agree with experience of my clients who were on the medications and also agree with my non-clinical level feelings and behaviors in myself and in many people I've observed.  People I know feel a lot better eating seaweeds and organic dark leafy greens.
           The heart and lungs require calcium as well as our digestion.  So, it was explained to me by a Naturopathic Doctor - expert, when our bodies get low in Calcium, our innate programming brings calcium out of the storage areas which are typically the bones (and teeth), through the bloodstream, to the heart and lungs.  Of course, he said, the Body's programming knows it can live crippled, from broken or weak bones, but it can't survive without the heart and lungs working.  Thus, people can develop bone calcium loss.
         Calcium can positively affect digestion.  I have noticed that when eating bread (which I'm not supposed to have) I might get a feeling of it not digesting.  And then I'll eat a bunch of seaweed and that uncomfortable belly feeling gets erased.  I don't know if it is because of the calcium or of the iodine increasing the function of the thyroid, but it has worked the same way on a number of occasions when I tested it.

         In my hands-on Bodywork experience, I have noticed that vegetarian diets consisting mostly of cooked grains, even organic whole grains, create tissue that's rubbery and somewhat tough all the way down to the bones, layer after layer.  A number of people on this kind of diet have come to me with structural pain and a lot of tightness.  When we have more vegetables and fruits in the diet, tissue spreads better, and goes further and easier when we stretch.
         Note that junk food diets make the tissues the tightest and they hurt the most when they're pressed on. Two of the tightest people I worked on who had the most pain in the session were two teenagers whose diets consisted of mostly pizza and chips and salsa.  One also had a lot of lower back pain and the other had regular muscle cramps.  Their diets caused a significant calcium and magnesium deficiency and the interstitial fluid in their muscles had a lot of waste products in it.
         Herbal programs that clean and strengthen the body structure and organs are also effective in making the structure healthier.  But from my experience, there is no substitute for the better diet as a foundation.  And that diet enables the herbs, and also homeopathics, to create more benefits.

        Coffee, milk products, female hormone supplements and sugar all are said to drain calcium from the body.  Animal flesh foods also use up calcium stores because they are rather acid and thus the body has to use its alkaline stores to balance it out. I don't say just go cold turkey on any of this unless you want to, because the body often needs to have a substitute for the benefits one gets from the items. 
        So I tell people, I'm not the one to tell you what to do for this aspect, but I am one to tell you how you can balance things out and keep replenishing yourself with certain foods.  I can also tell you that I and some of my friends have gotten to the point that for the most part, we find things like dark green organic leafy vegetable juices, carrot juice and seaweed give us more power and make us feel better overall than the foods we have been using for stimulants.

        Now I want to mention some things about the abdominal organs and how their condition affects the structure.
          Many people have low adrenal function, often called Adrenal Fatigue.  And I can refer you to the book (and their website) with the same name.   It'll tell you how to test for it and what to take to improve their functioning, as will other websites as well.  

A good supplement for the Adrenals is Dr. John Christopher's Adrenal formula available from the company or its individual distributors only, including its outlet store, The Herb Shop in Springville, Utah, on line "Dr. Christopher's Herb Shop" and not through health food stores. You can see what is in each formula on the website and buy capsules and bulk herbs and as with the seaweeds, even make your own combination capsules.

         I take their thyroid maintenance formula powder, and mix it with the adrenal formula and, for me, the pancreas tea formula.  And I feel much more energy and balance in my body than with the adrenal formula alone.

         I also like the herbal thyroid.  I even take hormonal Changese for the testosterone increase and estrogen decrease in my hormones that were out of balance - and they say it does balancing for women as well.   I have found that when I took a lot of Adrenetone, my lower back lengthened and I was standing more upright.  When I take the Panc Tea for pancreas I feel the left side of my body go more energy upward.
         Cubeb berries, which are little black peppercorns from India, also help the adrenals.  See the book Herbal Defense.  And both chiropractors and some natural health doctors have used cow adrenal tablets to increase the adrenal function and its rebuilding.  I have used both of these methods and gotten some good results as well.  Health food stores also carry glandulars.

         Cubeb berries are a little hard to find.  They are usually from India and my usual source, Herb Products Company in North Hollywood, CA (near L.A. A/c 818 and 800) has been out of it for a few years.

         I prefer the herbs to the glandulars, but Chiropractors and Naturopaths I have known really like them.  Also - adrenal formula helps the heart, lungs, pituitary and protects against stress with its various herbs.  Dr. John Christopher was a very famous herbalist and highly respected.  Their herbs are organically grown.
         The adrenals are part of the Kidney Yang function and underlying it is Kidney Yin, which is the foundational energy system in the body in Tradition Chinese Medicine.  Rehmannia 6 is the classic herbal remedy to take for both kidney yin and spleen deficiency, which might be a universal deficiency in the majority of people's organs.
         When I have taken a lot of Rehmannia 6, my lower back also straighten up.   You can get Rehmannia in bulk as gummy food to eat and that will rebuild the inner energies, clean the blood, (build the blood I am told).  It helps me a lot to replenish.
          Increasing Liver strength and clearing it also has helped my structure get more erect.  One of the most effect remedies or treatments for that, for me, has been eating a lot of raw, organically grown dandelion greens.  My whole midsection just under the ribs has opened up and the top part of my torso, in the ribcage, just lifted up.  Dandelion is also good for the pancreas and spleen which is why the rib cage lifted up and not just on the liver side. 
          Milk Thistle and some Chinese Herbs are also very good for the spleen-pancreas as well as the liver.  But I, personally, have never taken enough at one time to lift up the rib cage, even though I did feel the organs get more relaxed.
         When I have eaten foods and herbs for both the front and the back, the whole rib cage has lifted up more.
         These experiences have shown me how much our organs can be nourished more than we are doing.

          Thanks for reading this - I hope it helps.  Remember, I am not suggesting this info treats any kind of disease.  See your doctor for that.  This info has simply helped other people's health and might be able to help yours, and it's aimed specifically for helping people have less painful, more easily stretchable and spreadable soft tissues.  PLEASE, take responsibility for your own well being and for what you put into your own body.

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